Combine soy sacue, vinegar, mustard,& hot pepper sauce.Whisk in mayonaise& sour cream.Refrigerate for at least 30 minutes.Will keep for about a week.Serve as a dip for steak. ...
Put steamed cauliflower florets in a baking dish, single layer.Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.Stir in flour,salt& pepper, cook stirring constantly until th ...
Preheat oven to 350 degrees.Lightly grease a 13 x 9 pan and set aside.Place the first 5 ingredients in a large mixing bowl.Stir for about 50 strokes until batter lightens in texture.Pour into prepar ...
Combine ingredients in a small saucepan over medium heat for about 5 minutes, stirring occasionally, until melted and smooth.Brush glaze over a roast turkey about 20 minutes before turkey is done.Br ...
In a large, heavy skillet over medium heat, warm the oil. Add the garlic, crushed red pepper, and chipotle chiles. Cook, stirring, for 30 seconds, or until fragrant. Stir in the olives and tomatoes ...
Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator. ...
Melt butter in a medium saucepan over low heat.In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.Whisk in icing sugar until smooth, then maple syrup and rum.Po ...
Mix all ingredients except chilies in a bowl.Put about one or two or the chilies in a food processor and whir until smooth. You may need to add a little bit of the mayo or sour cream to get it going ...
Use about half the flour to lightly coat the chicken.Add the remaining flour to the nuts, bread crumbs and 1 Tablespoon oil, mixing well.Beat the egg and milk together.Dip each chicken piece into th ...
Heat the oil in a pan and add the garlic and shallots.Cook until tender.Add vermouth and herbs.Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.Add cream and peppers an ...