Korean Style Salad Dressing - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup water
2 teaspoons garlic, minced (1-2 cloves)
1 tablespoon sugar (or equivalent sugar substitute)
1 teaspoon red chili pepper flakes, crushed (optional)

Preparation

Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.