In small bowl add steak sauce. (Both amounts). Whisk in mayo til smooth and no longer lumpy, then whisk in horseradish. Taste, adjust to your own preferance, set aside.In small saute pan, saute mush ...
Soak chiles in hot water to cover overnight; drain chilies, stem and seed.Transfer to processor or blender.Add onion,garlic and vinegar and mix until smooth, stopping to scrape down sides of bowl.Wi ...
Prepare the Brussels sprouts by trimming the ends and removing any yellowing outer leaves. If sprouts are on the larger side, halve lengthwise. Set aside.In a medium bowl, stir together butter and r ...
Mix:.Combine all of the ingredients and store in an airtight container.Makes 1/4 cup.Dressing:.Whisk all of the ingredients together. Refrigerate one hour before serving.Makes 1 cup.Dip:.Combine and ...
Cook plums, apricots, ginger, chillies, apples, balsamic vinegar and water together in a heavy based pan for about 20 minutes to make a sauce.In another pan, brown the chicken breast in the oil.Add ...
Combine all ingredients in a small bowl.Add more salt & pepper to taste.Serve immediately or refrigerate for up to 1 week. ...
In large saucepan, combine all ingredients & bring to boil.Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.Ladle into hot sterilized jars & seal immediately. ...
Roast garlic by cutting off bottom quarter of head, exposing all cloves.Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.Bake at 375 for 1 hr till golden brown and super soft ...
Preheat oven to 350. Brush 12-cup muffin tin with the oil.Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or yo ...
Cover egg with water and simmer (not boil) for five minutes. Remove from heat, cover and let egg sit 15 minutes. Peel egg and chop. Let it cool. Add to other ingredients and mix together. Refrigerat ...