Steak Mustard Dip - cooking recipe

Ingredients

2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce
1 tablespoon mayonnaise
2 tablespoons sour cream

Preparation

Combine soy sacue, vinegar, mustard,& hot pepper sauce.
Whisk in mayonaise& sour cream.
Refrigerate for at least 30 minutes.
Will keep for about a week.
Serve as a dip for steak.