Makes 1 quart.\tBeatallingredients,except cheese, with mixer.Crumble cheese into dressing.Store in refrigerator, covered, until ready to use.Shake well before serving. ...
Take 2 pounds of beef tips, cut into small cubes.In a frying pan, put 2 tablespoons butter or oil and beef tips.Brown tips with salt and pepper to taste.After tips are brown, add 1 1/2 cups water; l ...
Cream together butter and 1/2 cup of powdered sugar until fluffy.Add 2 cups of flour; beat until blended.Spread evenly over bottom of a well-greased 9 x 13-inch baking pan.Bake in preheated oven at ...
1st Layer:Mix together margarine with flour and nuts in a 9 x 13-inch pan and brown for 10 minutes at 375\u00b0.Let cool. ...
Bring to boil; simmer 20 minutes.Cool.Marinate beef or chicken before grilling.Excellent for kabobs.Can also be used to marinate vegetables. ...
Combine all ingredients in container of an electric blender. Cover and chill. ...
Combine together all ingredients and mix well.Press into the bottom of a 9x13-inch baking dish. ...
In a food processor or blender, chop cranberries into big pieces.Add nuts and chop.Add orange and sugar and chop until desired consistency.Refrigerate. ...
Cream together sugar and margarine until smooth; add beaten egg yolks and mix well.Combine 2 cups flour and baking powder and add to creamed mixture.Add lemon extract.Coat pecans, pineapple and cher ...
Beat egg whites and add last.Put into unbaked pie shell; bake at 400\u00b0 for 8 minutes, then at 350\u00b0 for about 25 minutes. Don't let top get too dark. ...