Raspberry Swirl Brownies - cooking recipe

Ingredients

1 (19 7/8 ounce) package brownie mix
1/2 cup butter
1/3 cup water
2 eggs
1 teaspoon vanilla
1/2 cup seedless raspberry jam
1/4 cup chocolate chips
1/2 cup finely chopped pecans

Preparation

Preheat oven to 350 degrees.
Lightly grease a 13 x 9 pan and set aside.
Place the first 5 ingredients in a large mixing bowl.
Stir for about 50 strokes until batter lightens in texture.
Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
With a knife, swirl jam into the batter.
Scatter the chocolate chips and nuts evenly over the top.
Bake for about 25 minutes or until done.
Remove to wire rack to cool for at least 30 minutes before cutting.