Beets In Orange Sauce - cooking recipe

Ingredients

3 cans sliced beets
3 Tbsp. cornstarch
3 Tbsp. brown sugar
3 tsp. grated orange rind
2-1/4 tsp. salt
pepper to taste
1-1/4 cup orange juice
3 Tbsp. vinegar

Preparation

In a saucepan, stir together brown sugar, cornstarch, orange peel, salt and pepper.
Stir in orange juice and vinegar.
Cook, stirring constantly until mixture thickens and gets bubbly.
Cook 1 to 2 minutes.
Stir in beets and cook until beets are hot. Serves 12.