*Salad Dressing For Fruit - cooking recipe

Ingredients

1 c. pineapple juice
2 eggs
1/4 tsp. salt
1 Tbsp. flour
2/3 c. sugar
1 Tbsp. butter
1/4 c. cream

Preparation

Beat eggs.
Cook everything together, except the butter and cream, over medium heat until it thickens.
Remove from heat; add butter and cream.
After it cools, mix over a bowl of fresh fruit or canned fruit.