Horseradish Sauce - cooking recipe

Ingredients
    1/2 c. whipping cream
    1/4 c. mayonnaise
    2 Tbsp. mustard (not Dijon)
    1 rounded Tbsp. horseradish
    1/2 tsp. lemon juice
    1/2 tsp. Worcestershire
    1/4 tsp. salt
    1/4 tsp. cracked pepper
    1/4 seasoning salt
Preparation
    Beat cream until stiff.
    Fold in other ingredients. Delicious served with beef brisket and corned beef.

Leave a comment