Toss together arugula, lemon juice, and salt in a bowl.Drizzle with oil and toss to combine well. ...
In a 2 quart saucepan, melt the butter over medium heat.Add the flour and whisk until smooth, about 2 minutes.Gradually add the warm milk, whisking constantly to prevent any lumps from forming.Simme ...
Combine all in saucepan and bring to a boil.Reduce heat and simmer for 10-15 minutes. ...
To prepare the sauce: In a medium saucepan, melt 1 tablespoon of the butter. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the cream, wine and stock and bring to a boil ...
Mix the cooking oil and salt on a plate and coat the fillet with the mixture.Heat a fry pan over a medium heat.Fry the fillet on one side until droplets of pink juice form on the surface.Turn the fi ...
Place the apricots in a dish; pour the 2 cups hot water over them to completely cover.Allow them to soak for at least 2 hours or overnight.To make meatballs, preheat the oven to 375 degrees.In a bow ...
Combine all the ingredients except the broccoli in the top of a double boiler, Cook over simmering water 5 minutes or until heated through, stirring constantly.Serve over hot cooked broccoli.This is ...
In a medium saucepan, mix the apple juice, sugar and allspice (or cloves). Bring to a boil.Add the cranberries and return to a boil.Reduce heat and simmer for 12 -15 minutes, stirring occasionally.A ...
Heat jam in asaucepan but do not boil, add chilli sauce to taste and add cream to soften strength of chilli if desired. ...
Combine peaches, sugar, lemon juice, cinnamon and nutmeg in saucepan.Bring to a boil over high heat. Boil 45-50 minutes or until thickened, stirring occasionally and breaking peaches into small piec ...