Oh My!!! Spaghetti Sauce (Low Fat) - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (4 ounce) can mushrooms
2 teaspoons sweet basil
1 1/2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 - 1 1/2 teaspoon onion salt
3 garlic cloves, minced
1 teaspoon italian seasoning
2 teaspoons Worcestershire sauce

Preparation

Combine all in saucepan and bring to a boil.
Reduce heat and simmer for 10-15 minutes.