Spiced Peach Sauce - cooking recipe

Ingredients

2 lbs sliced peaches
2 cups sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons ground cinnamon
1/4 ground nutmeg

Preparation

Combine peaches, sugar, lemon juice, cinnamon and nutmeg in saucepan.
Bring to a boil over high heat. Boil 45-50 minutes or until thickened, stirring occasionally and breaking peaches into small pieces with the back of a wooden spoon.
Remove from heat. Cool completely.
Store in airtight container for up to 2 months.