Mix up salad ingredients.Mix up dressing ingredients.Combine and let flavors blend for at least 30 minutes.We served the avocado on the side since only my husband likes it. The cilantro is a key ing ...
Sprinkle eggplant with sea salt, and leave for 20-30 minutes. Rinse and dry. Pre-bake all sliced vegetables on a tray. Cook rinsed quinoa at a ratio of 1 cup seeds to 2 cups water on low heat and co ...
mix cornstarch and water, set aside.heat jam to a boil, add cornstarch mixture.stir constantly, bring to a boil, simmer 3 minutes.add lemon juice and chopped walnuts (if desired).spoon over french t ...
fire roast green chilies.remove skin, seeds and stems.blend all ingredients together.simmer for 2 hours.serve over enchiladas. ...
For the patties, start with the ground meat, then mix in the rest of the ingredients.Turn round and round until well mixed. If the mixture is too dry (it should be just right) add a teaspoon or so o ...
In large pan over medium heat saute chopped garlic and onion in olive oil until translucent.Add cans of tomato.Sprinkle on black pepper.Add bay leaves.Let sauce simmer for about 30 minutes to reduce ...
Preheat oven to 330 degrees F.Butter and flour small loaf pan.Combine sugar and eggs in large bowl and beat until very light and fluffy.Slowly beat in milk.Add butter and lemon and vanilla extracts ...
Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.Add the tomato puree, salt pepper and sugar. Skin the sausage, ...
Blend all ingredients.Refrigerate 2 hours, if possible, before serving.Shake before serving. ...
Whisk or blend all ingredients.Chill until serving time. ...