Throw all the ingredients in a blender or food processor and turn on for about 30 seconds until you reach your desired thickness. ...
In a sauce pan, heat the oil and 1 tablespoon of butter. Add shallots, half the tarragon, half the parsley, 1/4 cup of the mangoes and the vinegar. Cook over gentle heat for 20 minutes or until only ...
Dump all ingredients into a blender or food processor and blend until completely powdered.To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk. ...
Combine cream, milk and sugar in a small pan.Bring to the boil, then remove from the heat.Beat the egg yolks and extra sugar in a small bowl with mixer until thick, gradually pour milk mixture into ...
Cook pasta according to package directions, preferably al dente. Drain and set aside.Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.A ...
Place all ingredients in a food processor & pulse till smooth.Chill & serve over fruits & greens of your choice.Note: This dressing thickens upon standing. If you like a thinner dressing, I suggest ...
Butter a 2 quart baking dish and lightly sprinkle 1 tsp bread crumbs over butter. Just sprinkle it with your finger tips like you would sprinkle salt over plate. It will be very sparse.Pour milk int ...
Heat oven to 325. Spray roasting rack with cooking spray; place in shallow roasting pan. Place thyme in cavity of turkey. Rub garlic over breast, thighs and legs; place in cavity. Place turkey on ra ...
In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.Bring the mixture to a boil on medium heat.Add the orange zest. Cover and simmer for another 5-10 mi ...
Brown ribs in oil.Remove ribs from oil and saute the onions and garlic till transparent.Add tomatoes and water.Raise heat and allow sauce to boil, mixing occasionally so bottom doesn't burn.Reduce h ...