Arugula With Lemon And Olive Oil - cooking recipe
Ingredients
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3 ounces baby arugula (6 cups)
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons olive oil
Preparation
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Toss together arugula, lemon juice, and salt in a bowl.
Drizzle with oil and toss to combine well.
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