For the pesto sauce-------------.Microwave oil on high for 2 minutes uncovered.Add garlic.Microwave on medium for 2 minutes uncovered.Add tomatoes, chilli flakes, oregano, basil and black pepper.Mix ...
Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.On a plate or in a zip top bag, combine 1/2 of the marinade with the ...
Rinse fish and pat dry with paper towels, set aside.Coat large nonstick skillet with cooking spray.Add the ginger and cook over medium high heat, stirring often, for 2 minutes, until litely browned. ...
Chop up eggs and olives.Mix with all other ingredients except mayonnaise.Fold in Mayonnaise gently.Keeps in refrigerator for 2-3 weeks. ...
If you'd rather, peel the nectarines; I like having the peel in there.Melt butter in small saucepan over medium high heat.Dissolve brown sugar in the melted butter, then add the cubed nectarines and ...
Rinse and pat dry.With a sharp knife, remove the outside membrane, cut in half, and remove any white fat and tubes from center.Place in the bottom of a medium bowl, cover with cold water and 1/4 cup ...
Put the baby arugula into a large bowl.Squeeze half a lemon over the arugula and add the zest.Toss the shaved cheese on top of the arugula. If you're adding pears, put that in the bowl now.If you're ...
Put swordfish on a lightly greased rack in a roasting pan and sprinkle with pepper.Stir mayonnaise and mustard together and spread half of the mixture over the fish.Broil 6 inches from heat for 6 or ...
Preheat oven to 425\u00b0F with rack in lower third of oven so vertical chicken will not touch top of oven.Place removable insert from angel food cake pan (or use commercial roasting stand) in a 10\ ...