Place in bowl and mix thoroughly.This sauce can be used on any meat. ...
Pour on top of first mixture.Bake at 350\u00b0 for 45 minutes. Cut into squares.Do not overmix crust or filling.Use a fork and don't worry over lumps. ...
Heat fat in skillet.Saute onion, celery and parsley.Add bread crumbs and seasonings.Stir to blend well.Add eggs, slightly beaten, and enough stock to make crumbs hold together. ...
Spread\tpeanutsona\tlargeglass pizza plate or pie plate. Microwave\tatHighfor7minutes or until nuts are lightly toasted, stirring at 2 minute intervals.Let stand 5 minutes, stirring every minute; se ...
Mix together. Pour marinade into a nonmetal container. Place meat in marinade; turn several times. Cover and refrigerate 1 to 2 days. ...
Combine all ingredients, stirring well.Cover and chill. Serve with beef. ...
Brown meat.Add salt, peppers, onion and bell pepper.Wilt the onion and bell pepper.Sprinkle garlic powder and mix well with meat mixture.Add rice; mix thoroughly.Add green onions. Serve piping hot. ...
Melt butter and cocoa in top of double boiler.Gradually stir in sugar.Add milk slowly to blend well.Simmer for 10 minutes. Serve over ice cream or cake. ...
Mix chopped hot peppers with 1/2 cup vinegar.Let stand 30 minutes.Add rest of vinegar and all of catsup.Simmer 15 to 20 minutes and pour into sterilized jars.Seal.This is the answer to hot sauce. ...
Mix all ingredients well.Add broth to make a moist mixture. Bake at 350\u00b0 for 40 minutes.Freezes well uncooked. ...