Mustard Potatoes - cooking recipe

Ingredients

6 or 8 medium potatoes
1/2 c. butter or margarine
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. prepared mustard

Preparation

Peel and slice thin.
Mix other ingredients together.
Put 1/2 of potatoes in bottom of pan.
Pour half mix on top.
Add other half of potatoes and the balance of mixture.
Cook, uncovered, for 1 hour at 400\u00b0.