Grammer'S Pesto Sauce - cooking recipe

Ingredients

1 c. fresh basil, tightly packed
1/2 c. fresh parsley
3 cloves minced garlic
1/4 c. pine nuts
1/2 c. grated Romano or Parmesan cheese
1/2 c. olive oil

Preparation

Blend all ingredients in food processor or if you don't have food processor, use tender ends of basil and mince.
Cut off parsley stems and chop leaves.
Peel and chop garlic.