Remoulade Sauce - cooking recipe

Ingredients

1/2 bunch celery, finely chopped
1 bunch green onions, finely chopped
3 or 4 cloves garlic, finely chopped
1 jar Creole mustard
1/3 jar horseradish
1/2 jar capers, well drained
1 qt. Hellmann's mayonnaise
salt and pepper to taste
Tabasco (optional)

Preparation

Mix all ingredients well; store in refrigerator.
Wonderful with shrimp or crab meat.