Combine everything in blender or food processor.To prevent separating, add 4 Tbsp. mayonnaise. ...
Mix ingredients, adding enough sage and poultry seasonings to suit individual taste.Add enough chicken broth to make real moist.Pour in 13 x 9 x 2-inch pan and bake 30 to 40 minutes at 450\u00b0 unt ...
Fry sausage until brown; add 1 cup water, little at a time and then other ingredients.Add another cup water and cook until done to suit your taste. ...
Mix first 6 ingredients together in a large bowl with enough broth to soften bread crumbs. Add the chicken (after taking it off the bones and cut into small pieces).Add 2 cups sweet milk. Pour into ...
Coddle egg for exactly 60 seconds in simmering water.Place egg in blender; while blending slowly, dribble in half of the oil. Add lemon juice, garlic and cheese.Add salt and pepper to taste.Slowly b ...
Brown the roast in the oil on medium-high heat in a Dutch oven.Top with onion slices and pour undiluted soup over the roast.Put in 300\u00b0 oven for 3 to 4 hours or put the browned meat, onion and ...
Preheat oven to 450\u00b0. Lightly grease 13 X 9 X 2 inch baking dish or pan. Melt butter in skillet, saute celery and onion until tender, about 3 minutes. In large mixing bowl, combine corn bread, ...
In a food processor or blender, combine all ingredients (except beef).Process until smooth. Brown ground beef; drain and add blended sauce.Serve over spaghetti noodles.Serves 4. ...
Brown hamburger and drain well.Add all the rest of the ingredients.Simmer on low heat for 45 minutes to one hour. Serve on top of your favorite spaghetti or linguine. ...