Cook the wine and shallot in a 3-quart saucepan over high heat, stirring occasionally, until the wine almost evaporates and looks glazy, 5 to 8 minutes.Remove the pan from the heat and whisk in the ...
Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.Cook until mushrooms are golden brown.Add the brandy and cream and bring to boil.Turn down heat and simmer f ...
Saute onions in butter in a sauce pan.whisk in all other remaining ingredients and bring to boil.Simmer for 45 minutes.Enjoy.*make a slurry with the cornstarch before adding*. ...
To prepare sauce, combine first 8 ingredients and set aside (keep chilled in fridge while you prepare the rest of the meal).Preheat oven to 400.To prepare chicken, combine brown sugar, 1 tsp cumin, ...
Preheat oven to 375 degrees.In a saute pan, gently cook the garlic and onion in half of the olive oil until soft. Add the tomatoes, herbs, spice and seasonings. Cover pan and simmer 5 minutes.Cut up ...
Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the mushroom and cook, stirring occasionally, until browned, about 5 minutes. Add the prosciutto and onion and cook, sti ...
Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.Season the steamed leaves with oyster sauce and light soy ...
Place the barbecue sauce, orange marmalade, chili sauce and salt into a mixing bowl and blend together and set aside until needed.Place the chicken and remove the back bone and breast bone and split ...
Combine all in saucepan. Bring to a boil over moderate heat; stirring constantly. Reduce to simmer for 10 minutes.Can be served hot or cold. ...
Set crockpot on high, and mix in first three ingredients; stir well.Add the remaining four and let sauce heat.Add pulled chicken or pork and let cook on low for a few hours so the meat is extra tend ...