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Cranberry Stuffing

Combine cranberries with sugar in mixing bowl.Add bread cubes, orange peel, salt, cinnamon and butter.Toss with enough orange juice to make mixture moist enough to hold together.Makes enough to stuf ...

Quick Cheese Sauce

Combine in 1-quart saucepan.Place over low heat and cook until cheese melts.Good for sauce for broccoli.Add 4 strips of cooked and crumbled bacon to a cup of cheese sauce for scalloped potatoes. ...

Barbecue Sauce For Ribs

Brown ribs in small amount of oil and add other ingredients. Bake at 275\u00b0 for 2 1/2 to 3 hours. ...

White Sauce Mix

Mix together; store in refrigerator until ready to use.When ready to use, use 2 tablespoons mix in saucepan and 1 cup liquid (makes 1 cup sauce). ...

Deep Dark Chocolate Sauce

In medium size heavy saucepan, combine brown sugar, cocoa, cornstarch and salt.Mix well. Stir in water; cook over medium-high heat, stirring constantly, until mixture comes to a boil and thickens.St ...

Peanut Butter Hot Fudge Sauce

Put chocolate bits and milk in heavy one-quart saucepan and heat until chocolate is melted, stirring constantly.Add peanut butter and stir until blended.Makes 1 1/2 cups; may be refrigerated. ...

Turkey Dressing

Mix all ingredients.Use chicken broth if needed.Chop giblets and chicken very fine.Bake in greased 15 x 18-inch pan in a 350\u00b0 oven for 40 minutes or until brown. ...

Rice Dressing

Brown ground beef.Add all other ingredients, except green onion tops.Bake at 350\u00b0 for 1 1/2 hours or simmer 1/2 hour on stove top.Add green onion and adjust seasonings. ...

Easy Hot Fudge Sauce

In a 2-quart saucepan, stir together first 6 ingredients. Stirring constantly, bring to a boil over medium heat.Boil for 3 minutes.Remove from heat.Stir in vanilla.Serve warm over ice cream or cake. ...

Plum Sauce

Bring the water, lemon juice, sugar, cinnamon and cloves to a boil.Add the plums; simmer, stirring constantly, until the skins are shriveled.Remove the plums with a slotted spoon.Reduce the remainin ...

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