Heat oven to 400 degrees.Add oil to a medium size non-stick skillet and heat over medium high until the oil starts to shimmer. While the oil heats, rub pepper, salt, 5 spice, and brown sugar on all ...
Core tomatoes and cut in half - squeeze out and discard seeds. Cut tomatoes in chunks. One-third at a time, place tomato chunks in food processor bowl or blender container. Process with several on/o ...
Season the roast evenly with 2 teaspoons of the Essence, the salt, and black pepper and rub into the meat.Heat a cast iron Dutch oven and, when hot, add the bacon. Cook, stirring occasionally, until ...
In a Dutch oven over medium heat, heat the olive oil. Add the onion and saute until translucent, about 4 to 5 minutes. Add the garlic and saute one additional minute, stirring constantly. Stir in th ...
Combine first 4 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator for 20 minutes, turning once. (Do not marinate longer than 20 minutes as the acidity of the or ...
Mix all ingredients together and serve with favoriet fish (mine is tuna!). ...
Cut the pear into small cubes.Mix all the ingredients in a bowl and season with salt and pepper. ...
Stuffing:Preheat oven to 350 degrees F.Crumble oven-dried bread into a large bowl. Add rice and saltines.Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute unti ...
Wash jar and lid well.Add water and brown sugar to jar. Stir well to dissolve sugar.Add pineapple peel and trimmings. Stir well.Cover jar with plastic wrap then seal with lid.Set aside in warm, dark ...