Mix all ingredients well, adding broth, then eggs last.The mixture should be thin enough to stir easily.If not, add more broth or hot water with 2 tablespoons of butter or oleo.If too thin, add more ...
Bring the sugar, vinegar, salt and pepper to a boil, but do not boil.Remove from heat and add vegetable oil.Add to tossed salad as desired.Must be stored in the refrigerator.Shake well after storing ...
Heat all together and taste.Add more vinegar for sourer taste, more sugar for sweeter.Served hot over fresh spinach. ...
Mix with electric mixer and chill several hours.Serve over any green or tossed salad. ...
Mix all ingredients in a glass bowl.Cook, uncovered, in microwave on High for 2 minutes.Stir and cook an additional 2 minutes. ...
Crumble cornbread and white bread.Pour chicken stock with melted butter over bread mixture.Add onions, celery, eggs and salt and pepper to taste.Bake at 350\u00b0 until done. ...
In a large bowl, mix boiling water into dry Jell-O until dissolved.Stir in applesauce. Pour into 13 x 9-inch baking dish. Refrigerate until firm. ...
Sieve tomatoes into 4-quart heavy kettle.Add sugar, 1 teaspoon salt, pepper, bay leaf, cinnamon, basil, garlic and meat, poultry and sausage seasoning.Also all pork hock.Cook slowly. ...
Pour enough lemon juice into the powdered sugar to dissolve it. Cook to hard-crack stage or 275\u00b0.Drop onto buttered cookie sheet to cool and harden. ...