In saucepan, combine raisins and water.Bring to a boil. Reduce heat.Boil for 3 to 5 minutes.Combine brown sugar and cornstarch.Stir into raisins.Cook for a minute, stirring.Stir in spices, mustard a ...
Put all ingredients in a quart jar.Put on lid and shake well.Refrigerate. ...
Put cranberries in greased 9-inch glass pie plate.Sprinkle 1/2 cup sugar over them.Spread nuts on top.Bake eggs; add sugar and flour, beating well.Add butter/oleo and shortening; beat well.Pour over ...
Mix sugar, vinegar, garlic, chutney and mustard in food processor.While processing, gradually add olive oil. ...
Sprinkle chicken on both sides with salt and pepper.Melt margarine in frying pan.Saute chicken until brown, approximately 3 minutes per side.Transfer chicken to a plate.Add mushrooms, garlic and gre ...
Mix all ingredients.Add enough flour to make dough stiff enough to roll and cut into squares.Bake in flat pan.Will keep several weeks if tightly covered. ...
Saute the first 4 ingredients until browned; drain well.Pour into a 9 x 13-inch pan.Top with dressing mix, prepared wet. Spread soup over top.Bake at 375\u00b0 for 45 minutes, or until brown. ...
Heat oven to 400\u00b0.Mixall ingredients and shape into 1-inch balls.Bake inungreased\tjellyrollpan until done (about 10 minutes).Cool 5 minutes. ...
Mix first 4 ingredients (dry).Add milk slowly.Cook over low heat until thick. Add butter and vanilla. ...
Cut orange into 4 pieces. Remove seeds. Position knife blade in food processor bowl. Add orange and process until finely chopped.Transfer to a nonaluminum bowl and set aside. ...