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Spicy Raisin Sauce

In saucepan, combine raisins and water.Bring to a boil. Reduce heat.Boil for 3 to 5 minutes.Combine brown sugar and cornstarch.Stir into raisins.Cook for a minute, stirring.Stir in spices, mustard a ...

French Dressing

Put all ingredients in a quart jar.Put on lid and shake well.Refrigerate. ...

Crustless Cranberry Pie

Put cranberries in greased 9-inch glass pie plate.Sprinkle 1/2 cup sugar over them.Spread nuts on top.Bake eggs; add sugar and flour, beating well.Add butter/oleo and shortening; beat well.Pour over ...

Chutney Mustard Dressing

Mix sugar, vinegar, garlic, chutney and mustard in food processor.While processing, gradually add olive oil. ...

Chicken And Mushrooms In Tarragon Sauce(Makes Four 4-Ounce Servings)

Sprinkle chicken on both sides with salt and pepper.Melt margarine in frying pan.Saute chicken until brown, approximately 3 minutes per side.Transfer chicken to a plate.Add mushrooms, garlic and gre ...

Old-Fashioned Lemon Crackers

Mix all ingredients.Add enough flour to make dough stiff enough to roll and cut into squares.Bake in flat pan.Will keep several weeks if tightly covered. ...

Gravy Train

Saute the first 4 ingredients until browned; drain well.Pour into a 9 x 13-inch pan.Top with dressing mix, prepared wet. Spread soup over top.Bake at 375\u00b0 for 45 minutes, or until brown. ...

Meatballs With Burgundy Sauce

Heat oven to 400\u00b0.Mixall ingredients and shape into 1-inch balls.Bake inungreased\tjellyrollpan until done (about 10 minutes).Cool 5 minutes. ...

Hot Fudge Sauce

Mix first 4 ingredients (dry).Add milk slowly.Cook over low heat until thick. Add butter and vanilla. ...

Holiday Cranberry Relish

Cut orange into 4 pieces. Remove seeds. Position knife blade in food processor bowl. Add orange and process until finely chopped.Transfer to a nonaluminum bowl and set aside. ...

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