Lemon Lush - cooking recipe

Ingredients

12 oz. nondairy topping
2 lemon instant pudding
3 c. milk
8 oz. cream cheese
1 c. confectioners sugar
1 c. flour
1/2 c. nuts, finely chopped
1 stick butter

Preparation

Heat oven at 350\u00b0.
Mix butter, flour and nuts together. Spread with a fork in a 9 x 13-inch pan.
Bake in oven for 15 minutes.
Let cool.