Brown'S Mulligan - cooking recipe

Ingredients

1 lb. whole okra (ends cut off)
2 (5.25 oz.) cans Hunt's tomato sauce
1/2 c. onion (diced)
2 Tbsp. cooking oil

Preparation

Boil okra until soft, drain, rinse with cold water.
Combine onions and oil and saute until brown, drain onions.
Combine onions, okra, tomato juice in same skillet.
Cook for 10 minutes to thicken.