Summer Sauce - cooking recipe

Ingredients

1 (28 oz.) can plum tomatoes or crushed tomatoes
1 to 2 cloves garlic, crushed
2 to 3 Tbsp. olive oil
6 chopped fresh basil leaves or 1 Tbsp. dried basil
salt and pepper to taste

Preparation

Combine all ingredients in a small deep bowl.
Cover and leave at room temperature until ready to use.
Cook your favorite pasta (either spaghetti, linguini or angel hair) al dente.
Drain and pour some sauce on the bottom of a serving dish; place pasta over that.
Sprinkle with Romano cheese and top with more sauce.