Dissolve jello in boiling water.Add cold water and lemon juice.Chill until thickens.Fold in remaining ingredients. Serves 4 to 6. ...
Cook on high in crock-pot for 2 to 3 hours.Reduce temperature to low and cook for 8 hours.(Keep about 3 inches water in pot while cooking.)Turn off and let sit overnight.In the morning drain and pic ...
Use a quart jar.Add all ingredients in jar and shake well. Use less vinegar to make thick and more vinegar to make thin. ...
Cover the neck, wing tips and giblets in a 3-quart saucepan with 2 quarts cold water.Gently bring to a boil.Lower temperature to a low simmer with the bubbles just breaking the surface. Remove any f ...
Combine all ingredients.Measurements are for 2 to 3 pounds of meat.Marinate for 24 hours.Excellent for wild game. ...
Mix all ingredients, except cream of mushroom soup and water. Shape into 1-inch balls.Roll in flour.Fry in oil.Place in casserole dish.Top with cream of mushroom soup and water.Bake at 350\u00b0 for ...
Mix sour cream, mayonnaise, Roquefort, lemon juice and chicken bouillon together.Add all spices to the cream mixture, then add to the sour cream mixture.Mix as little as possible. ...
Cream together sugar and margarine until smooth.Add beaten egg yolks and mix well. Combine 2 cups flour and baking powder and add to creamed mixture.Add lemon extract.Coat pecans, pineapple and cher ...
Mix flour, shortening, water and salt for crust.Roll out half of it for bottom crust and place in pizza pan.Mix berries, sugar and cornstarch.Place in pan on bottom crust.Roll out remainder of crust ...