In a small mixer bowl, beat margarine until softened.Add 1/4 cup sugar and 1/4 teaspoon salt; beat until fluffy.Stir in 1 cup flour.Press dough onto the bottom of a greased 8 x 8 x 2-inch baking pan ...
Combine in blender.Marinade for 4 to 12 hours, refrigerated. Baste with marinade during cooking on grill. ...
Pour oil in a pan.When heated, put mustard in; cover pan until mustard splutters.Decrease heat; fry onions, vegetables and ginger.Add 2 to 2 1/2 cups of water and bring it to a boil. Add salt.Simult ...
Cook potatoes in saltwater until done. (I cut potatoes in cubes so not to cook too long.) Drain; let stand until cool. Add remaining ingredients. Then pour cooked dressing over and mix well. Sprinkl ...
Dust veal slices lightly in flour.Heat 3 to 4 tablespoons of salad oil in skillet.Saute quickly 3 to 4 slices of veal at a time, over high heat, until browned.Transfer slices to a serving dish or ca ...
Coat a 5-cup decorative mold with nonstick cooking spray.In medium saucepan, sprinkle gelatine over 1/2 cup orange juice.Let stand 1 minute.Cook over low heat for 2 to 3 minutes, stirring often, unt ...
In a medium, shallow glass dish or stainless-steel pan, combine the 3 Tbsp. soy sauce, the 2 Tbsp. lime juice, 1 Tbsp. sesame oil and the garlic/ginger.Add the chicken; turn to coat. Let marinate at ...
Preheat broiler.Place steak on rack with surface 3 inches below heat source.Broil 3 minutes on each side.Melt butter in large frying pan.Add wine.Heat until bubbling.Cut steak diagonally into thin s ...
Wash and core largetomatoes;cut into chunks.Place in a large kettle, onethatwillnot scorch, along with the chopped onions, carrots,parsley,sugar,saltandpepper. Bring slowly to aboil,stirring often t ...