Whip first 3 ingredients together.Then add cranberry sauce, pineapple and whipped topping; mix well.Put in mold or pretty dish. Refrigerate overnight. ...
Combine onion and butter in an 8-inch square dish. Cook on High 4 to 5 minutes, until onion is tender. Add chicken.Cook 3 to 4 minutes longer.Stir once. Add salt, pepper, wine and pepper. Cover with ...
Melt butter in 1-quart saucepan.Mix in flour to make a paste.Add milk slowly, blend with wire whisk.Add beef, garlic salt, parsley flakes minced onions, pepper and chives.Heat until slightly thick ( ...
Mix as pie crust.Roll half out on cookie sheet.Roll the rest in strips.Spoon 1 can raspberry pie filling (about 2 cups) onto crust.(If using frozen raspberries, add sugar until sweet enough.Spoon so ...
Combine all ingredients in a bowl.Stir well.Use as a marinade on steaks, chops or chicken, then brush remainder on while grilling. ...
Chop cranberries, oranges and apples in food processor.Add the sugar; mix well and cool in the refrigerator.Can be frozen. ...
Place all ingredients in a blender and puree.If you wish, you may marinate the meat in this sauce. ...
Lightly brown ground meat; drain.Add chopped onion, bell pepper, celery and eggplant.Cook until vegetables are tender, adding water as necessary to keep from sticking.Mixture should be moist but not ...
Mix sour cream, dry mustard, black pepper, salt and Worcestershire sauce.Blend for 2 minutes.Add mayonnaise; blend for 2 minutes on medium.Add Bleu cheese.Blend on low for 3 minutes.Must sit 24 hour ...
Fill cocktail shaker with ice.Pour fresh or prepared lemonade almost to top.Add 2 - 3 shots of wicked cold lemon flavored vodka and shake.Serve in chilled martini glass with slice of lemon and/or ki ...