Combine the garlic sauce ingredients in a jar; set aside.Toss the beef with the soy sauce and mirin in a medium bowl.Combine the garlic through red pepper flakes and 11/2 tsp oil in a small bowl.Toa ...
Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.Stirring, bring the ingredients to a boil over medium heat.Lower the heat and simmer gently until relish t ...
In a 12-inch (or larger) skillet, melt the butter over medium-high heat. Add the oil, and when hot, add the onions to the skillet, along with a pinch or two of kosher salt and a few grinds of black ...
Place all the ingredients in the bowl of a food processor fitted with the steel blade.Process until smooth. ...
In a mixing bowl (or your food processor), whisk together the vinegar and mustard. You can adjust the vinegar as desired -- ie, if you prefer less tart dressing, slightly reduce the amount of vinega ...
Melt butter. Add flour until you have a paste. Add water and cook until thickened.Add egg yolks and dry ingredients and beat thoroughly.Add lemon juice, vinegar, and oil, gradually, mixing as you go ...
Combine all ingredients in large saucepan. Bring to a boil on medium high, stirring often. Simmer, uncovered, for 1 1/2 to 2 hours, stirring occasionally, until thickened to desired sauce consistenc ...
Make lemon sauce ahead of time: Dissolve arrowroot in a little milk; place in a saucepan with rest of milk and cinnamon stick.Stir and cook over low heat, stirring, until slightly thickened.Stir in ...
In a small saucepan, heat the oil. Add the ginger and scallions, cook 1 minute or until slightly browned.Add chicken broth, soy sauce, brown sugar, chili powder and red pepper. Bring to a boil.Disso ...