Combine all ingredients in a jar with a tight-fitting lid; shake well.Refrigerate overnight. Yield: 2/3 cup. ...
Adjust oven rack to uppermost position and heat broiler.Toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet. Broil about 4 inches from heating e ...
Saute onion and garlic in olive oil.Add fresh tomatoes, sun-dried tomatoes, and juice; simmer 15 minutes.Add red wine, spices.Boil zucchini in salted water for 15 seconds; drain.Arrange ribbons on a ...
Combine ingredients in a bowl and whisk together.Alternatively, combine ingredients in a small glass jar, cover with lid, and shake. ...
Sautee onions in pan with butter over med-low heat, until carmelized (golden brown).Add garlic to onions about half way through cooking.Mix all wet ingredients & seasonings with turkey (use your han ...
Prepare pasta according to package directions.While pasta is cooking, stir together marinade ingredients in a large, shallow dish.Add beef strips to the marinade.Dissolve bouillon cube in 1 cup hot ...
Scoop Avocado into a bowl.Wisk dressing ingredients together, adjust to taste, and pour over Avocado. Enjoy! ...
FOR THE BASTING SAUCE: Heat together all the ingredients and stir to blend. Simmer for 1 minutes. Brush roast on all sides with basting mixture. Place roast, bone side down, in a roasting pan and ro ...
Blend all of ingredients in a 9 x 13 glass pan.Marinate the meat for at least 4 hours, in the refrigerator, turning occasionally.Bring meat to room temperature for 1/2 hour before grilling. ...
Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.Pour into a storage jar and refrigerate until ready to use. ...