Mix first 4 ingredients (dry).Add milk slowly.Cook over low heat until thick. Add butter and vanilla. ...
Cut orange into 4 pieces. Remove seeds. Position knife blade in food processor bowl. Add orange and process until finely chopped.Transfer to a nonaluminum bowl and set aside. ...
Mix together ingredients except whipped cream or Cool Whip. Cook until thickened.(Can be prepared a day ahead.)Chill. Before serving, fold in 1 cup whipped cream or Cool Whip. ...
Melt margarine in pan.Add celery and onion; cook until tender.Add to dressing mix along with egg and 1 can chicken broth.Form this into balls. ...
Mix crumbled cornbread, stuffing mix, butter, celery and onion.Add sage, poultry seasoning, black pepper and salt to tate.Stir while pouring 2 cups or more of turkey broth into dressing until moiste ...
Crumble corn bread and white bread and mix with crackers. Saute vegetables in butter.Add to bread mixture and mix well. Add enough broth to moisten well.Add eggs, salt and pepper along with chestnut ...
Combine cornstarch, sugar, water and Karo; cook until thick. Add red jello.Cool.Stir in strawberries.Put in a baked pie shell. ...
Cook all vegetables (onions, peppers and garlic) with tomatoes until all are well cooked.Run through food mill.Mix rest with vegetables.Cook until thick, at least an hour or more.Take out bay leaves ...
Cook sugar, egg yolk, vinegar, water and flour until thickened and smooth.Before removing from heat, stir in butter and lemon extract. Pour into baked pie shell.Top with meringue made with the 3 egg ...