Tomato Vinaigrette - cooking recipe

Ingredients

4 large tomatoes
6 Tbsp. chopped parsley
1 clove crushed garlic
6 Tbsp. oil
2 Tbsp. cider vinegar
1 tsp. salt
1/2 tsp. dried basil (or 4 leaves fresh)
1/4 tsp. pepper

Preparation

Dice tomatoes, add ingredients, toss and cover for 3 hours.