Poppy Seed Dressing - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. dry mustard
3 Tbsp. onion juice
1/2 tsp. salt
1 c. cider or wine vinegar
3 Tbsp. poppy seed
2 c. safflower oil

Preparation

In mixing bowl, combine dry ingredients.
Add the onion juice followed by the vinegar.
Use whisk and mix until all the sugar is dissolved.
With a mixer on low speed, slowly add the oil.
You are making an emulsion and it will take a while for the mixture to accept the oil.
Add poppy seed and mix a few moments more.
Makes around 3 1/2 cups.
Cover and keep refrigerated.
This dressing is delicious on fresh fruit.