Barbecue Sauce - cooking recipe

Ingredients

1/2 c. light or dark corn syrup
1/2 c. finely chopped onion
1/4 c. prepared mustard
1/2 c. catsup
1/4 c. cider vinegar
1/4 c. Worcestershire sauce

Preparation

In saucepan, stir together all ingredients.
Stirring frequently, bring to a boil; reduce heat and boil gently 15 minutes to thicken.
Brush on meats, during last 20 minutes of cooking.
Turn frequently.
Makes 2 cups.