Crock-Pot Dressing - cooking recipe

Ingredients

1 c. margarine
2 c. chopped onions
2 c. chopped celery
1/4 c. fresh parsley
1 (8 oz.) can mushrooms, drained
12 c. slightly dry bread, cubed
2 tsp. poultry seasoning
2 well beaten eggs
1 tsp. salt
2 tsp. sage
1/2 tsp. pepper
4 c. chicken broth
1 c. diced giblets

Preparation

Melt margarine in skillet and saute onion, celery, parsley and mushrooms.
Pour over bread cubes in a large mixing bowl.
Add all seasonings and toss together.
Pour in enough broth to moisten. Add eggs and mix well.
Pour in slow cooker set on high for 45 minutes.
Then reduce to low and cook for 4 to 6 hours.