Lemon Snowflakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
3/4 c. cornstarch
1-1/2 c. flour
2 tsp. grated lemon rind
1 c. finely chopped nuts
1. c. powdered sugar
2 Tbsp. melted butter
1 Tbsp. lemon juice

Preparation

Cream butter, then add powdered sugar, cornstarch, flour and lemon rind; mix well.
Chill dough at least 1 hour.
Shape dough into balls and drop into chopped nuts.
Flatten with bottom of a drinking glass that has been dipped in flour.
Put nut side up on a greased cookie sheet.
Bake at 350\u00b0 for about 15 minutes; cool. To prepare frosting, combine the powdered sugar, melted butter and lemon juice.
Frost cookies when completely cool.