TO MARINATE STEAK: Place the steak in a large dish or baking pan.Mix together the chipotle, garlic, cilantro, vegetable oil, and lime juice in a bowl and pour over the steak.Cover, and marinate in t ...
Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.Add the flour and stir and cook at least one minute.Add remaining ingredients, cover and simmer 50 ...
Cut salmon into 4 portions and place in a shallow dish.Wisk lemon juice, olive oil, chopped fresh rosemary, garlic, salt and freshly ground pepper to taste in a small bowl.Use 2 tablespoons of the l ...
In a small bowl, vigorously whisk the vinegars and dark brown sugar together.Halve and core the pears, leaving the skins on.Slice each halve into long thin slivers.Drizzle with a little lemon juice ...
Heat oven to 450.Place the beef in a 12 inch nonstick skillet over high heat. Cook, turning and breaking up the meat, until it is crumbled and browned.Meanwhile, use a rolling pin or straight-sided ...
Puree pineapple and juice in a blender.In a medium bowl with the pureed pineapple, whisk in the mustard powder and cider vinegar. Cover and refrigerate overnight.Add the sugar, eggs and flour to the ...
Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped.Pour in the lime juice, honey, balsamic vinegar, and salt ...
Mix marinade ingredients together.Pour over meat.Allow to marinate for at least 30 minutes before cooking, preferably on the barbeque. I normally marinate for 1-2 hours if I'm organised enough. ...
In a medium saucepan, bring the water (or broth), turkey parts, shredded carrot, celery and onion, and bay leaf to a boil.Cover, and reduce heat to a simmer. Simmer, about 45 minutes to 1 hour, or u ...
Heat oil over med-high heat. Brown the pork on both sides, then remove it to a plate.Add onions, bell peppers to the pan. Cook, stirring, until softened, then add the pork, garlic, water, Tabasco, W ...