Hot Sauce - cooking recipe

Ingredients

25 large tomatoes, dipped in hot water bath and skins taken off
4 onions, chopped
8 to 10 green peppers
jalapeno peppers (put in as many as desired for hotness)
1 c. dark vinegar
1/4 c. salt
2 Tbsp. taco spice (packaged)
1 Tbsp. chili powder
1 Tbsp. garlic powder
1 Tbsp. sugar

Preparation

Boil 30 minutes or until. Can in hot jars. Turn upside-down to cool.