Chili Sauce - cooking recipe

Ingredients

2 lb. lean hamburger meat
1 c. catsup
2/3 Tbsp. chili powder
2 Tbsp. French dressing
1 tsp. black pepper
1 Tbsp. salt or more
1 Tbsp. oregano
1 c. hot water

Preparation

Start meat, catsup, French dressing and water on medium heat. Keep stirred until it starts to boil.
Reduce heat; add other ingredients.
Stir occasionally.
Simmer 2 hours.
Good recipe for crock-pot.