Linguine With White Clam Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. linguine
3 garlic cloves, minced
1/2 c. olive oil
1/2 c. chopped parsley
1/2 tsp. pepper
1/4 tsp. salt
3 (6 1/2 oz.) cans minced clams
1 Tbsp. lemon juice

Preparation

Cook pasta and drain.
Meanwhile, lightly brown garlic in hot oil.
Remove from heat and add parsley, pepper, salt, clams with juice and lemon juice.
Cook over low heat for 5 minutes or until heated through.
Pour over hot pasta and toss.
Makes 8 servings.