Mix thoroughly.Can be used over many vegetables, casseroles and baked potatoes.Heat slightly before spooning over baked potatoes. ...
Preheat oven to 325\u00b0.Roast 40 minutes per pound.With a sharp knife, cut 10 or more one-inch deep holes in top surface of ham; press garlic slivers and pinch of black pepper in each hole. Place ...
Combine cornbread, onions, celery, salt and pepper.Add chicken broth; mash and mix with potato masher.Add egg and mix well.Bake in a roasting pan at 450\u00b0 for 1 hour. ...
On stove cook in large saucepan the tomatoes and tomato paste. Saute celery and onions in separate skillet.When celery and onions begin to get tender, add to tomato mixture.Brown ground beef in skil ...
Blend well together and coat each serving with dressing, then sprinkle with Romano cheese. ...
Mix mayo, sugar and honey.Sift dry ingredients and add alternating with water. ...
Drain juice from pineapple and place in saucepan.Add sugar, cranberries, raisins and spices.Heat to boiling.Lower heat and simmer 25 minutes, stirring occasionally.Add nuts and pineapple. Excellent ...
In small bowl, combine tomatoes, taco sauce, 3 tablespoons onions, lemon juice and peppers.Combine cheese with remaining onions.For each quesadilla, sprinkle about 1/2 cup cheese mixture over it.Spo ...
Place asparagus and water in a 8 x 8 x 2-inch microwave dish. Cover with plastic wrap.Turn back one corner to vent.Cook on High for 7 to 9 minutes or until crisp-tender.Let stand, covered, while coo ...