Crock-Pot Dressing - cooking recipe

Ingredients

8-inch pan cornbread
4 eggs
1 1/2 Tbsp. sage
1/2 tsp. black pepper
2 cans cream of chicken soup
8 slices day old bread
1/2 c. chopped celery
1 medium onion, chopped
1 tsp. salt
2 cans chicken broth
2 Tbsp. margarine

Preparation

Crumble bread.
Add all other ingredient, except margarine. Pour into crock-pot and dot with margarine.
Cook on high 2 hours or on low for 3 to 4 hours.
Makes about 16 servings.