Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off ...
Spray a medium saucepan with spray oil and heat over medium heat.Add onion, pepper and garlic and cook until tender.Stir in tomato sauce, oregano and cumin.Season with salt and pepper to taste.Bring ...
Place ranch dressing, chipotle pepper and onion in blender and process till smooth and creamy.Serve over lettuce quarters. ...
Make the mayonnaise: combine all ingredients in a small bowl; mix well; cover and refrigerate at least 1 hour before using to allow flavors to blend.Prepare a med-hot fire in a charcoal grill with a ...
Combine all of the ingredients in a small bowl. Stir well.Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors ...
Sauce: Place peanut butter, hot water, soy sauce, vinegar, and pepper flakes in a medium bowl. Whisk until smooth. Set aside.Slice carrots, chop garlic, onion and mushrooms and set aside.Coat covere ...
Preheat the oven to 350 degrees.Cut the pears in half lengthwise, remove seeds, peel and core. Place the pears cut side down in an oven-proof baking dish.Combine the juice, jam, mirin (or substitute ...
In a small bowl whisk together wine, vinegar, and mustard until blended.Slowly pour in olive oil, whisking constantly.Whisk in oregano, parsley, and garlic.Use for a dressing on mixed greens. ...
In a small bowl combine the mayonnaise and mustards and stir until smooth.Cover and place in refrigerator until required.Serve chilled. ...
Heat medium sized sauce pan at medium heat.Put chocolate and butter into the pan, melt.Mix sugar into butter and chocolate mixture.In a separate bowl, beat eggs with a few tablespoons of milk.Stir e ...