Mango Chutney - cooking recipe

Ingredients

12 c. sliced green mangoes
1/2 c. salt
7 c. brown sugar
3 c. vinegar
3 Tbsp. minced garlic
2 (15 oz.) boxes raisins
3 small red chili peppers, seeded and chopped
1/2 c. finely chopped ginger
3 c. nuts (almonds or Macadamia)

Preparation

Combine drained, canned pineapple chunks, sliced dates, diced bananas, halves of maraschino cherries and shredded coconut in any desired proportions.
Pour a little pineapple syrup over all and chill well.
Serve for dessert with crisp cookies.