Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes, peeled
5 large onions
2 green peppers
2 red peppers
3 c. vinegar
3 c. brown sugar
3 Tbsp. salt
1 tsp. ginger
3 tsp. cinnamon
3 tsp. cloves (ground)
1 bunch celery, finely chopped

Preparation

Combine all ingredients.
Quarter tomatoes for faster cooking. Cook until thick as desired.
Usually reduces by 1/3 to 1/2.
Can hot.