Lemon Bisk Jello - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. sugar
1 1/2 c. hot water
juice and rind of 1 lemon
1 can canned milk, whipped

Preparation

Dissolve jello in hot water and sugar.
Let it thicken until like syrup.
Fold in the whipped canned milk, rind and juice of lemon.
Line a 9 x 13-inch pan with either vanilla wafer crumbs or graham cracker crumbs.
Pour mixture on top of crumbs; sprinkle top with crumbs.