Chicken And Dressing - cooking recipe

Ingredients

3 large whole chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm herb dressing crumbs
1/2 c. butter, melted
1 1/2 c. chicken broth

Preparation

Cook chicken breasts.
Remove skin and bone; cut into small pieces into a buttered casserole.
Mix together cream of celery soup, cream of chicken soup and sour cream.
Spread over cut up chicken.
Spread dressing crumbs (use dry, out of package) over soup mixture.
Drizzle with melted butter, gently, over crumbs. Use an 8 x 12-inch casserole or a little larger.
Bake, uncovered, 1 hour at 350\u00b0.