Beef Teriyaki - cooking recipe

Ingredients

2/3 c. soy sauce
1/2 c. sugar
2 Tbsp. chopped green onion
dash of ginger
1 tsp. garlic powder
1 Tbsp. oil
2 lb. sirloin tip roast

Preparation

Combine all ingredients and marinate beef in it.
Freeze the sirloin tip roast slightly.
Then as it thaws, slice very thin. Marinate the sliced beef in the sauce at least 1 hour, preferably overnight.
Grill 10 to 15 minutes.
Serve.