Old Time Spaghetti Sauce - cooking recipe

Ingredients

3 Tbsp. salad oil
2 cloves garlic
1 large onion, minced
1 lb. ground beef, crumbled
2 Tbsp. flour
1 (No. 303) can whole, peeled tomatoes (undrained)
2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 (4 oz.) can sliced mushrooms (undrained)
2 (6 oz.) cans tomato paste
1 (6 oz.) can water
1/2 tsp. garlic powder
1 Tbsp. sugar
a dash of liquid hot pepper seasoning

Preparation

About 2 hours and 15 minutes before serving, in hot salad oil in a large skillet, brown garlic.
Remove and in the same oil, saute onion until tender.
Add crumbled meat and sprinkle in flour.
Cook until meat is loose and a red color, stirring while cooking.
Add remaining ingredients, stirring occasionally. Simmer, covered, 2 hours.
If desired, serve immediately or freeze (directions below).
Makes about 2 quarts of spaghetti sauce.