Fried Ham With Red Eye Gravy - cooking recipe

Ingredients

ham, sliced 1/4 inch thick
sugar
1 c. strong black coffee

Preparation

Cook ham slowly in heavy frying pan until evenly browned on both sides.
Sprinkle each side lightly with sugar during cooking. Remove ham and keep it warm.
Add coffee to pan; let it boil until gravy turns red.
Blend and pour over ham.