Vinegar Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1 c. cold water
4 eggs, beaten
5 Tbsp. vinegar
2 1/2 Tbsp. butter
1 uncooked pie shell

Preparation

Combine sugar and flour.
Add rest of ingredients and place in saucepan.
Cook until thick, then pour in pie crust.
Bake at 375\u00b0 until crust is brown.