Chicken Breasts With Almond Sauce - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. Kraft mayonnaise
1 tsp. grated onion (fresh)
1 Tbsp. lemon juice
1/2 c. slivered almonds
5 chicken breast halves

Preparation

Boil 5 chicken breast halves in salted water.
Remove skin and bones and cut breast into large chunks.
Place in casserole. Layer of sauce, layer of chicken, layer of sauce and put crushed potato chips on top.