Praline Sauce - cooking recipe

Ingredients

1/2 c. brown sugar, packed firm
1/2 c. half and half
1/4 c. butter or margarine
1/4 c. slivered almonds, chopped fine
1 tsp. vanilla

Preparation

Combine sugar, half and half, and margarine in sauce pan. Bring to a boil over medium heat; stirring occasionally. Boil for 2 minutes, still stirring. Remove from heat add vanilla and almonds. Yields 1 cup.