Rice Dressing For Duck - cooking recipe

Ingredients

duck giblets, cooked and chopped
1 Tbsp. bacon drippings or shortening
1 Tbsp. flour
2 white onions, chopped
2 cloves garlic, minced
2 ribs celery, chopped
1/2 c. green pepper, chopped
1 tsp. salt
1/2 tsp. red pepper
1 1/2 c. hot water
3 c. cooked rice

Preparation

Combine bacon drippings with flour in a skillet and brown slowly to make a roux.
Stir in giblets, onions, celery, pepper, garlic and seasonings.
Add hot water and cook over low heat for 1 hour.
Add cooked rice.
Serves 8.