James' Spicy Chili - cooking recipe

Ingredients

2 lb. hamburger
1 pkg. Williams chili mix
1 onion, chopped fine
1 bell pepper, diced fine
2 jalapeno peppers, chopped fine
2 cans Ro-Tel tomatoes, chopped fine
2 cans stewed tomatoes, chopped fine
2 cans Snappy Tom
2 Tbsp. honey
1/4 c. corn meal

Preparation

Put first five ingredients in a large skillet and cook over medium heat until meat and vegetables are cooked.
While meat mixture is cooking, put remaining ingredients in a large stew pot over low heat.
When meat mixture is done, add to tomato mixture and simmer over very low heat about 2 hours.